Nutritional Potential of Citrus Sinensis and its Pharmacological Action: A Concise Review
Nutritional and Pharmacological Potential of Citrus Sinensis
Keywords:Fruits, Citrus sinensis, orange, health benefits.
Currently, the pharmaceutical industry is becoming increasingly interested in the quest for novel medications derived from natural resources. Since ancient times, new pharmaceuticals have been created using natural ingredients. Secondary metabolites that have been discovered to have advantageous qualities are abundant in plants. This review highlights the medicinal potential of C. sinensis as a source of natural chemicals with significant health-promoting properties that could be exploited to create novel medications.
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